||25 Apr 2017
||Grips / Bar Tape
ESI grips are designed and manufactured by a bicyclist to be the best.
Engineered one side thicker for absorbing shock and vibration with the opposite side thinner for bulk-reducing comfort. The best materials and the best production process creates max shock absorption and grip, while maintaining the lowest weight possible and the highest level of durability.
These race proven lightweight grips are used by bicyclist all over the world.
No tread or logos needed! Silicone has a memory; when you grab an ESI Grip you get a custom mold of your hand for a no slip ride every time.
Clean handle bars. Press in End Caps. Using Rubbing Alcohol or Window Cleaner clean inside of ESI MTB grips, wet bar and inside of grip, slide onto bar. Rotate grip to have the Thicker side towards palm. Let dry for 24 hours.
Slide a screw driver with a dulled point (or something similar) under grip (careful not to scratch bar or stretch grip), squirt Rubbing Alcohol, Window cleaner or water under grip, twist grip off bar. Clean inside of grip with Rubbing Alcohol or Window cleaner and reinstall. If you have access to a compressor just blow them off.
Grip Shift or Custom sizes
You can cut ESI grips with sharp scissors, utility knife, pipe cutter, etc. Hold next to your bar and cut leaving an extra 1/8 in length. We recommend Chunky style for a smooth transition on Grip Shift.
Wash your grips when you wash your bike. If you do not wash your bike; clean when you can no longer see what color your grips are or they lost that tacky feel. Wash with Rubbing Alcohol, Window cleaner, etc... until clean. For deep cleaning use Acetone and a rag put acetone on the rag and rub the grips until clean.
ESI's Silicone Grips and End Caps do not contain any natural rubber or natural rubber latex in its components or ingredients.
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